Pour apple cider vinegar and salt over the kale to soften the kale and let sit while cooking the bacon.
Cook bacon pieces on a medium high heat, until they begin to shrink in size and crisp around the edges. About 5 minutes.
Add in kale mix, garlic, onions and dried seasonings. Saute together just before the onions start turning a little translucent. Another 5 minutes.
Add in the shredded potatoes and cook for about 10 minutes. At this point you don't really want to stir all that much so as to brown the potatoes.
Once the potatoes have softened and browned a little, make 6 wells in the potato and vegetable mix and crack eggs right into the wells. Cover and cook for 8 minutes.
Uncover, add shredded cheese and fresh herbs and enjoy!